Private Cooking class in Venice or at the Lido beach
Spend one or more days learning about Venetian cuisine! Our goal is to offer you a comprehensive experience of local eno-gastronomical traditions and lifestyle by interacting with an expert cook and, for groups, a certified Sommelier who will help you understand why, centuries after its creation, some dishes are still so popular.
In addition to an overall introduction, our expert cook will prepare the dishes in the well-equipped kitchen of a private apartment, and will entertain you by analyzing the intriguing fragrances, the exotic origins of some ingredients, the cooking processes and will answer your questions about the products being used. Classes are held in a Palazzo apartment in Venice, close to the Rialto food market, or in a Liberty Villa at the Lido beach, a fascinating bathing resort with tall trees and gardens traversed by several canals.
Among the many specialities, you will have the opportunity to taste the “Corn meal with boiled baby Shrimps seasoned with Italian dressing” as a starter or “Homemade fresh Noodles with Basil Pesto and Scampi” for first course. You will continue with “Baked stuffed Calamari with Artichoke bottoms”, and end up with "Homemade Fiordilatte Ice Cream” or “Corn meal Cookies for dessert”! Dishes are based on recipes that you can make at home.The irresistible lunch, prepared in front of your eyes, will be served in the large dining room of this authentic Venetian home. A memorable day in Venice, indeed never to be forgotten!
* the cooking class is private, taught in English and lasts four hours
* kitchen equipment (aprons, utensils, etc.) is provided
* booklet in English with the recipes of the day is provided
* the class operates with a minimum of two persons
Make your Private Cooking Classes reservation!