Our company designs tailor made Wine and Food Events for Schools, such as professional Culinary Institutes, in order to offer a comprehensive understanding of wine and gastronomy within their environmental, historical and social context. Events are arranged as interactive workshops, rather than formal ones, and meetings with food and wine professionals, producers who care for sustainable food system and deal with the entire production chain, from the raw to the cooked ingredient. Particular attention is given to the differences between traditional and innovative realities, and the way they will develop in the future.
Here is a list of suggested venues which will enrich your study trip in Italy:
Groups of any size are accepted, contact us!