tours
Sustainable Tourism and Agriculture in Venice Lagoon
In 2002 the city Council approved the Northern Venice Lagoon project, which aimed at preserving a unique natural and historical heritage, such as the symbiosis of water and land, the indigenous agricoltural produce, the native fish spiecies and fishing techniques, the wine and culinary local traditions. From the start Venice Gourmet has learn more
A one day workshop in the Veneto terroir
Today the Veneto region is the most productive wine area in the whole country, with four top appellation wines in terms of volume, 27 officially recognized Doc and 14 Docg zones where vineyards are a constant feature of the Region landscape. This is the reason why our Veneto wine tours are held in some representative areas, retracing the learn more
