The flavours of history When natural products are put together to create a dish, the choice of ingredients and the way they are combined, cooked, and eaten all depend on your identity, your past, your lifestyle, and your social status.

Venice & Veneto Gourmet will introduce you to the cuisine and flavours of Venice and its territory by explaining how these local dishes developed and changed over the centuries, and will demonstrate why we are still so enthusiastic about them today!

You'll discover that history, experienced through the five senses, can embody the true spirit of the Lagoon, and the land, and become a lasting life experience. Food is more satisfying and meaningful when it feeds your mind, too!